Bespoke - Colombia - 250g

This Castillo lot underwent Natural processing. Cherries are fermented for 150 hours in sealed tanks beforebeing dried. The fermented cherries are then dried in a silo until the humidity reaches 15%. The partially driedcherries are then rested for 10 days in GrainPro bags before they are moved to finish being dried to 11%humidity in the sun.

Tasting Note - red apple, passionfruit, peach

Varietal - Castillo                

Region - Santander              

Producer - Liliana Caballero Rojas.     

Farm - Hacienda Casa Blanca

Process - Natural Fermentation

Elevation - 1550 masl