A new offering from Barocco Coffee. Our Head Roaster’s meticulous selection of single origins with re-imagined taste profiles. Share in our passion with these limitless tastes.
Farm - Lalisaa Collective Region - Anfrara, Andola Altitude - 2000m Process - Fully Washed Varietal - Heirloom, JARC
Tasting Notes: Dry Raisin, Plum, Full-bodied, Fruit forward acidity, Dark chocolate.
About The Farm:
Sourced from Sucafina's Lalisaa project. 98 farmers are trained on best practices to help reduce their need for intermediaries. Their beans are meticulously processed by the established Girma Eshetu, a respected local area entrepreneur who furthers the farmers' hard work with a perfectly washed bean.