A new offering from Barocco Coffee. Our Head Roaster’s meticulous selection of single origins with re-imagined taste profiles. Share in our passion with these limitless tastes.
Farm - Lalisaa Collective
Region - Anfrara, Andola
Altitude - 2000m
Process - Fully Washed
Varietal - Heirloom, JARC
Tasting Notes:
Dry Raisin, Plum, Full-bodied, Fruit forward acidity, Dark chocolate.
Sourced from Sucafina's Lalisaa project. 98 farmers are trained on best practices to help reduce their need for intermediaries. Their beans are meticulously processed by the established Girma Eshetu, a respected local area entrepreneur who furthers the farmers' hard work with a perfectly washed bean.
